Tourism has begun to develop rapidly, but it has brought catastrophe to resources, impacted the environment, and even changed the lifestyle of local residents. It began to rely on tourists to survive, leading to the loss of traditional industries. Therefore, people began to develop eco-tourism that is different from mass tourism and emphasizes sustainable management.
The sample of this study is based on the eco-tourism tourists in Shandong Province. The questionnaire issuance and collection and collection are carried out on-site.
Research results: 1. There is a significant positive correlation between environmental image and leisure experience. There is a significant positive correlation between leisure experience and travel satisfaction. There is a significant positive correlation between environmental imagery and tourism satisfaction. According to the results, the author puts forward suggestions, expects to understand the ecological environment and local culture, learn to treat the surrounding environment in a more friendly way, and then produce changes in attitudes and behaviors to achieve the goal of environmental sustainability.
Toggle navigation. Search text Title, Author, Keyword, etc. Search Close. Tourism management perspectives, Current Issues in Tourism, 20 1 : Contemporary Management Research, 11 3 : Tourism Management, Journal of Travel Research, 55 4 : Cheng TM, Wu HC How do environmental knowledge, environmental sensitivity, and place attachment affect environmentally responsible behavior? An integrated approach for sustainable island tourism.
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Journal of Sustainable Tourism, 23 4 : Chien M An empirical study on the effect of attractiveness of ecotourism destination on experiential value and revisit intention. Please follow the detailed Help center instructions to transfer the files to supported eReaders. More related to hospitality industry. See more. Eric Laws. Explore how lifestyle concepts are linked to marketing the hospitality and tourism industry Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction is a comprehensive benchmark review of how lifestyle concepts can be applied to the hospitality and tourism industry.
Noted authorities present multifaceted viewpoints examining a range of topics, such as matching the lifestyles of tourism providers and guests, lifestyle segmentation studies, and methodological issues in lifestyle segmentation research. This book provides an in-depth exploration of the implications of lifestyle concepts in the marketing of the hospitality and tourism industry.
The effects of globalization on the hospitality industry
Each chapter of Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction examines essential issues, including quality management and customer satisfaction, improving customer experience through host-guest lifestyle matching, ways to segment customers by lifestyle, and the benefits and burdens of the gay tourism market. The book confronts widely held beliefs about the industry, confirming or adjusting those views through solid data. Research is clearly presented, always with an eye toward strengthening this fragile industry.
Researching Hospitality and Tourism: Edition 2. Bob Brotherton. Highly recommended. Wood, University of Macau Bob Brotherton offers an uncluttered guide to the key concepts and essential research techniques in hospitality and tourism. By providing an authoritative introduction, students are taken through the issues and decisions that need to be considered to conceive, plan, conduct and write up a research project. With updates to every chapter and an array of practical examples, this new edition takes students step-by-step through each decision and action stage of the research process, from identifying a topic and formulating the research question to carrying out research and analysing findings.
A companion website will provide a host of student resources including links to video and web resources, suggested further reading, free to download journal articles, and test questions for each chapter. Planning Research in Hospitality and Tourism: Edition 2.
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Levent Altinay. Tourism and Hospitality Management. Metin Kozak. Moving from the generic to the specific, this book is divided into three main parts. It includes seven chapters contributed by 15 scholars from across the world. This last part consists of six chapters contributed by 13 scholars from four continents.
The effects of globalization on the hospitality industry
Tourism and Hospitality in the 21st Century. S Medlik. The international team of contributors represent a wide range of interests involved in tourism and hospitality. Similar ebooks. Kemal Kantarci. This book will be a major resource for all academic researchers and practitioners interested in issues dealing with the development of tourism, its potential and challenges, and policy and regulatory issues in the Central Asian countries of Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, and Tajikistan.
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The 6th edition presents many new ideas along with established marketing principles, exploring not only the foundations of marketing in the hospitality world but also new trends in the industry. Patrizia Modica. Tourism continues to grow, and as the industry develops, it is important for researchers and practitioners to fully understand and examine issues such as sustainability, competiveness, and stakeholder quality of life in tourism centres around the world.
Focusing on the unique perspective of island tourism destinations, this book outlines impacts on, and potential strategies for protecting, the natural environment, local economy, and local culture.
A timely and important read for researchers, students and practitioners of tourism, this book also provides a valuable resource for researchers of sustainability and environmental science. Leisure Marketing. Susan Horner.