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The iPad version of Email Signature Pro has finally arrived. It is a free app and Email Signature Pro users may import their signatures for use with the app.
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However, you may only edit the first signature, unless you upgrade to the Premium version. In addition to all the great features of Email Signature Pro, Email Signature iPad Edition has the following exclusive Premium features which are available with an in-App purchase. Recently it came to notice via one of our users that if you use an app like iBooks to send an attachment and then paste the signature, the recipient was not able to see the attachment when the email arrives in their email client.
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And if you can see the attachment, tapping on the attachment doesn't allow you to save it to iBooks but save as image. We have confirmed that this is generic issue with IOS 5. Attachments showed as images. Here's what we have managed to figure out. We have verified that there is a bug in the latest release of Signature Pro that prevents a user from launching Apple Mail within the app.
There are no longer any problems uploading images.
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The server we were using to allow users to upload photos has suffered a severe hardware issue. The ISP has spent the whole day installing new hardware and restoring the software from backups. Note: this situation does not affect any images that were previously uploaded.
They are not served from this server. This only affect users who are trying to upload new images.
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When pasting into Mail we perform the 2-step paste. The content is pasted by stripping all the attributes that cannot be modified through the rich edit interface and the result is that you see the pasted content without colors, fonts, etc.
We preserve only bold, italic and underline. If you want to have the original appearance, after paste you need to press undo. Subscribe Contact sales. Search Results. Subscribe Contact Sales.
How to produce more — without increasing your input. Dairy Separation. How to produce more — without increasing your input By increasing cream concentration, you can produce millions of kilograms more standardized milk — or skim milk — from the same input. Fill in your email below. Thank you for subscribing to our global newsletter.
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